HOSTED BY THE GUTSY CHUTNEY
Bringing you the taste of Indian BBQ meats and vegetables, enjoy a 5-course meal of grilled dishes from all over the sub-continent.
Delhi’s Dahi Papdi Chaat (V)
A favourite from the capital state of crisp savoury tarts filled with boiled potato, chickpeas no less than 4 sauces and spice powders and thick, sweet yoghurt…best eaten whole, for the flavours to really melt in your mouth!!
Tandoori chicken lettuce wrap / Tandoori paneer lettuce wrap (V)
The curry house favourite Tandoori chicken gets a healthy makeover in this lettuce wrap. For the vegetarians, we have a delicious paneer wrap
Chapli kebab / Veggie seekh kebab
The name ‘Chapli’ means flattened and true to its name this kebab made with minced meat and a host of spices is flattened to thin discs.. Think burgers but with lots more oomph!! And for the vegetarians is a delicious lentil kebab!
Chorizo pao / Pav bhaji (V)
A spiced up version of the Pão Recheado com Chouriço (bread stuffed with sausages) in Portugal, Chorizo pao is a Goan delicacy popular during festivals and celebrations. For the vegetarians on offer is Mumbai’s staple street food, a mixed vegetable spicy curry with burger bun.
Creamy vermicelli pudding served in little earthern pots…eaten warm or cold this is comfort food at its best