2016 was a rather dry vintage for the Aragon region, which experienced low rainfall coupled with hot, windy weather in early to mid-summer. This weather was advantageous for areas where early flowering is common. These drier conditions resulted in modest yields but grape maturity was greatly benefited by cooler autumn weather that allowed gradual optimum ripening.
The grapes underwent temperature controlled fermentation in stainless steel tanks. The wine was bottled young without any oak maturation.