Ca' di Alte was created by winemaker Alberto Marchisio. He joined Cantina Colli Vicentini as director and winemaker with the 2012 vintage and has since dramatically improved the quality of the wines. The grapes are grown primarily on the hills south of Vicenza, the Colli Berici, where the hillside sites ensure lower yields and better ripeness of the grapes. With Alberto's hand in the winery, the delicate aromas of the wines have been preserved.
The vineyards are located in the hills on north facing slopes. The hillside sites experience cooler nights, allowing the aromatic compounds of the grapes to develop and mature. The vines are trained using the Guyot system and are planted on calcareous soils of volcanic origin.