The La Cavea wines are made at the Cantina Colli Vicentini. The name 'La Cavea' refers to the beautiful Roman architecture of Vicenza in northeastern Italy. Wine has been made in the hills around Vicenza for centuries, and grapes like Merlot, Pinot Nero and Pinot Bianco were brought here by Napoleon at the beginning of the 19th century
The vineyards are south-west facing. These hillside sites experience cool nights, allowing the aromatic compounds in the grapes to develop. The vines are trained using the Guyot system. The soil is calcareous and of volcanic origin.